Tomato Macaroni Casserole Recipe

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Tomato Macaroni Casserole
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Ingredients:

Directions:

  1. In a greased 11-in. x 7-in. microwave-safe dish, combine the macaroni, tomatoes and 3/4 cup cheese; mix well. Cover and microwave on high for 2 to 2-1/2 minutes; stir. Cover and heat 45 seconds longer.
  2. Sprinkle with bacon and remaining cheese. Microwave, uncovered, for 20-40 seconds longer or until cheese is melted. Let stand for 5 minutes before serving. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 721.47 Kcal (3021 kJ)
Calories from fat 342.97 Kcal
% Daily Value*
Total Fat 38.11g 59%
Cholesterol 126.85mg 42%
Sodium 2855.68mg 119%
Potassium 586.08mg 12%
Total Carbs 47.94g 16%
Sugars 1.83g 7%
Dietary Fiber 2.94g 12%
Protein 47.21g 94%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 3.9mg 21%
Calcium 72.9mg 7%
Amount Per 100 g
Calories 253.8 Kcal (1063 kJ)
Calories from fat 120.65 Kcal
% Daily Value*
Total Fat 13.41g 59%
Cholesterol 44.62mg 42%
Sodium 1004.59mg 119%
Potassium 206.17mg 12%
Total Carbs 16.86g 16%
Sugars 0.64g 7%
Dietary Fiber 1.03g 12%
Protein 16.61g 94%
Vitamin C 0.7mg 3%
Iron 1.4mg 21%
Calcium 25.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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