Directions:
- Place all ingredients in a blender; cover and process until smooth.
- Chill for at least 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.76 Kcal (70 kJ) | ||
| Calories from fat | 7.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Sodium | 19.62mg | 1% | |
| Potassium | 55.39mg | 1% | |
| Total Carbs | 2.11g | 1% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 57.87 Kcal (242 kJ) | ||
| Calories from fat | 27.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 1% | |
|---|---|---|---|
| Sodium | 67.73mg | 1% | |
| Potassium | 191.23mg | 1% | |
| Total Carbs | 7.28g | 1% | |
| Sugars | 5.34g | 6% | |
| Dietary Fiber | 1.15g | 1% | |
| Protein | 1g | 1% | |
| Vitamin C | 27mg | 13% | |
| Iron | 0.3mg | 0% | |
| Calcium | 20.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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