Tomato & Gorgonzola Salad / Appetizer Recipe

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Ingredients:

Serving

2 tomatoes , beefsteak or other large variety
1/2 red onion, cut in rings
1/4 cup gorgonzola
black pepper
salt
balsamic vinaigrette

Directions:

Slice tomatoes into 1/4 thick slices.
Arrange on plate, top with sliced onion, gorgonzolla & dressing.
Season with salt and pepper to taste.
I cheat - to make the dressing I just add a couple dashes of balsamic vinegar to my favorite store bought oil & vinegar / Italian salad dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.92 Kcal (192 kJ)
Calories from fat	25.73 Kcal
		% Daily Value*
Total Fat	2.86g	4%
Cholesterol	7.39mg	2%
Sodium	140.58mg	6%
Potassium	169.75mg	4%
Total Carbs	2.67g	1%
Sugars	1.94g	8%
Dietary Fiber	0.62g	2%
Protein	2.68g	5%
Vitamin C	8.5mg	14%
Vitamin A	0.1mg	3%
Calcium	58.4mg	6%

Amount Per 100 g
Calories	64.65 Kcal (271 kJ)
Calories from fat	36.23 Kcal
		% Daily Value*
Total Fat	4.03g	4%
Cholesterol	10.41mg	2%
Sodium	197.93mg	6%
Potassium	239mg	4%
Total Carbs	3.76g	1%
Sugars	2.73g	8%
Dietary Fiber	0.87g	2%
Protein	3.78g	5%
Vitamin C	12mg	14%
Vitamin A	0.1mg	3%
Calcium	82.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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