Directions:
- Drain spinach and remove excess water. Set aside.
- Toss together tomatoes and breadcrumbs.
- Stir together spinach, eggs, half and half, bacon and next 4 ingredients in large bowl. Gently fold into tomato mix. Pour mix into piecrust and place on baking sheet.
- Bake 350 degrees for 50-60 minutes. Remove from oven and let stand 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.55 Kcal (1589 kJ) | ||
| Calories from fat | 239.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 41% | |
|---|---|---|---|
| Cholesterol | 173.35mg | 58% | |
| Sodium | 1554.38mg | 65% | |
| Potassium | 478.55mg | 10% | |
| Total Carbs | 9.17g | 3% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 29.02g | 58% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 4.2mg | 24% | |
| Calcium | 294.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 140.17 Kcal (587 kJ) | ||
| Calories from fat | 88.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 41% | |
|---|---|---|---|
| Cholesterol | 64.02mg | 58% | |
| Sodium | 574.04mg | 65% | |
| Potassium | 176.73mg | 10% | |
| Total Carbs | 3.39g | 3% | |
| Sugars | 0.76g | 8% | |
| Dietary Fiber | 0.87g | 9% | |
| Protein | 10.72g | 58% | |
| Vitamin C | 2.8mg | 13% | |
| Vitamin A | 0.3mg | 23% | |
| Iron | 1.6mg | 24% | |
| Calcium | 108.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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