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Tomato Florentine Quiche
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 6
Ingredients:
10 ounce(s) package frozen chopped spinach thawed
14 1/2 ounce(s) petite diced tomatoes drained
2 tablespoon(s) italian seasoned breadcrumbs
3 whole(s) large eggs lightly beaten
1 cup(s) half and half
4 slice(s) bacon cooked and crumbled
1/2 cup(s) sharp cheddar cheese shredded
1/2 cup(s) mozzarella cheese shredded
1 teaspoon(s) pesto seasoning or basil
1/4 teaspoon(s) ground red pepper
1 wheel(s) 9 inch frozen deep dish piecrust
Directions:
1. Drain spinach and remove excess water. Set aside.
2. Toss together tomatoes and breadcrumbs.
3. Stir together spinach, eggs, half and half, bacon and next 4 ingredients in large bowl. Gently fold into tomato mix. Pour mix into piecrust and place on baking sheet.
4. Bake 350 degrees for 50-60 minutes. Remove from oven and let stand 20 minutes.
By RecipeOfHealth.com