Directions:
- Cook pasta according to package directions, omitting salt and fat. Drain.
- While pasta cooks, drain 1 can diced tomatoes; discard liquid. Combine drained tomatoes with remaining 1 can tomatoes; set aside.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion, and sauté 2 minutes or until tender. Add tomatoes, wine, and oregano. Bring to a simmer; cook 5 minutes, stirring frequently. Stir in shrimp; cook 1 minute or until mixture is thoroughly heated.
- Divide pasta among plates; top evenly with shrimp mixture. Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.39 Kcal (1425 kJ) | ||
| Calories from fat | 106.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 18% | |
|---|---|---|---|
| Cholesterol | 107.99mg | 36% | |
| Sodium | 408.36mg | 17% | |
| Potassium | 231.39mg | 5% | |
| Total Carbs | 34g | 11% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 20.39g | 41% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 141.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 197.69 Kcal (828 kJ) | ||
| Calories from fat | 62.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 18% | |
|---|---|---|---|
| Cholesterol | 62.72mg | 36% | |
| Sodium | 237.16mg | 17% | |
| Potassium | 134.38mg | 5% | |
| Total Carbs | 19.75g | 11% | |
| Sugars | 1.95g | 13% | |
| Dietary Fiber | 1.19g | 8% | |
| Protein | 11.84g | 41% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 0.9mg | 8% | |
| Calcium | 82mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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