Tomato Feta Salad (Ina Garten) Recipe

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Tomato Feta Salad (Ina Garten)
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Ingredients:

Directions:

  1. Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta in 1/2 to 3/4-inch cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.77 Kcal (1109 kJ)
Calories from fat 170.35 Kcal
% Daily Value*
Total Fat 18.93g 29%
Cholesterol 50.45mg 17%
Sodium 766.93mg 32%
Potassium 68.11mg 1%
Total Carbs 14.76g 5%
Sugars 9.14g 37%
Dietary Fiber 0.37g 1%
Protein 8.15g 16%
Vitamin C 2.8mg 5%
Iron 0.7mg 4%
Calcium 286.4mg 29%
Amount Per 100 g
Calories 109.23 Kcal (457 kJ)
Calories from fat 70.28 Kcal
% Daily Value*
Total Fat 7.81g 29%
Cholesterol 20.81mg 17%
Sodium 316.4mg 32%
Potassium 28.1mg 1%
Total Carbs 6.09g 5%
Sugars 3.77g 37%
Dietary Fiber 0.15g 1%
Protein 3.36g 16%
Vitamin C 1.1mg 5%
Iron 0.3mg 4%
Calcium 118.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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