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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Another recipe from my friend Ina Garten the Barefoot Contessa! Perfect on a summer day or for a light meal. Ingredients:
3 pints cherry tomatoes |
3/4 lb good feta cheese |
1 small red onion, chopped |
3 tablespoons white wine vinegar or 3 tablespoons champagne vinegar |
1/4 cup olive oil |
1 teaspoon kosher salt |
1/2 teaspoon fresh ground black pepper |
2 tablespoons minced fresh basil leaves |
2 tablespoons minced fresh parsley |
Directions:
1. Cut the cherry tomatoes in half and place them in a large bowl.
2. Dice the feta in 1/4-inch dice, crumbling it as little as possible.
3. Add the feta to the tomatoes and then add the onion, vinegar, olive oil, salt, pepper, basil, and parsley.
4. Toss carefully and salt, to taste, depending on the saltiness of the feta.
5. Serve chilled or at room temperature.
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