Directions:
- Using a sharp knife, cut the tomatoes into thin slices.
- Drain the mozzarella, if necessary, and cut into slices.
- Layer the tomatoes, mozzarella, olives, and basil leaves alternately in a stack, finishing with a layer of cheese on top.
- Place each stack under a preheated hot broiler for 2-3 minutes or just long enough to melt the mozzarella.
- Drizzle over the balsamic vinegar and olive oil, and season to taste with a little salt and pepper.
- Transfer to individual serving plates and garnish with fresh basil leaves.
- Serve immediately.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.17 Kcal (390 kJ) | ||
| Calories from fat | 44.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Cholesterol | 5.74mg | 2% | |
| Sodium | 364.04mg | 15% | |
| Potassium | 44.68mg | 1% | |
| Total Carbs | 2.31g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 10.32g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 313.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 191.35 Kcal (801 kJ) | ||
| Calories from fat | 91.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 8% | |
|---|---|---|---|
| Cholesterol | 11.79mg | 2% | |
| Sodium | 747.61mg | 15% | |
| Potassium | 91.75mg | 1% | |
| Total Carbs | 4.74g | 1% | |
| Sugars | 2.05g | 4% | |
| Dietary Fiber | 1.85g | 4% | |
| Protein | 21.19g | 21% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 643.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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