Tomato Chutney Recipe

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Tomato Chutney
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Ingredients:

Directions:

  1. Roast tomatoes and green chillies separately on open flame (preferably over live coal or alternatively on gas flame) till nicely done.
  2. Allow it to cool slightly.
  3. Peel off the outer skins of both tomatoes and green chillies.
  4. De-seed the chillies and chop.
  5. Chop tomatoes as well.
  6. Roast cumin seeds on a griddle.
  7. Powder them coarsely.
  8. Mix tomatoes and green chillies with the rest of the ingredients.
  9. Grind coarsely and voila!
  10. Tomato chutney is ready!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.94 Kcal (117 kJ)
Calories from fat 1.09 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 17.76mg 1%
Potassium 265.36mg 6%
Total Carbs 5.97g 2%
Sugars 3.58g 14%
Dietary Fiber 1.34g 5%
Protein 1.43g 3%
Vitamin C 99.1mg 165%
Iron 0.5mg 3%
Calcium 19mg 2%
Amount Per 100 g
Calories 29.44 Kcal (123 kJ)
Calories from fat 1.14 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 18.71mg 1%
Potassium 279.54mg 6%
Total Carbs 6.29g 2%
Sugars 3.78g 14%
Dietary Fiber 1.41g 5%
Protein 1.51g 3%
Vitamin C 104.4mg 165%
Iron 0.5mg 3%
Calcium 20mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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