Tomato Chicken with Pasta Recipe

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Tomato Chicken with Pasta
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Ingredients:

Directions:

  1. Cook chicken and onion over medium-high heat in a nonstick 6-quart saucepan until chicken is no longer pink.
  2. Blend in tomatoes and soup and heat through.
  3. Add hot pasta and spinach and blend.
  4. Season to taste.
  5. Note: Instead of heating everything on the stove, I put it in the oven for a few minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.74 Kcal (690 kJ)
Calories from fat 30.36 Kcal
% Daily Value*
Total Fat 3.37g 5%
Cholesterol 68.71mg 23%
Sodium 323.54mg 13%
Potassium 330.97mg 7%
Total Carbs 13.38g 4%
Sugars 0.95g 4%
Dietary Fiber 0.48g 2%
Protein 20.86g 42%
Vitamin C 1.8mg 3%
Iron 0.7mg 4%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 104.01 Kcal (435 kJ)
Calories from fat 19.17 Kcal
% Daily Value*
Total Fat 2.13g 5%
Cholesterol 43.38mg 23%
Sodium 204.27mg 13%
Potassium 208.96mg 7%
Total Carbs 8.45g 4%
Sugars 0.6g 4%
Dietary Fiber 0.3g 2%
Protein 13.17g 42%
Vitamin C 1.1mg 3%
Iron 0.4mg 4%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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