Tomato Chicken with Pasta |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
|
I adapted this recipe from one I found on a can of crushed tomatoes, and everyone loved it. You can scale the recipe in half, but you will probably want the leftovers. For the pasta, I recommend a curly pasta. Ingredients:
2 lbs boneless skinless chicken breasts, cut into 1 inch chunks |
1 medium onion, chopped |
1 (28 ounce) can crushed tomatoes |
1 (10 3/4 ounce) can condensed cream of chicken soup |
1 (6 ounce) can tomato paste |
1 (10 ounce) package frozen spinach, prepared according to package |
1 lb curly pasta, cooked according to package & kept warm |
Directions:
1. Cook chicken and onion over medium-high heat in a nonstick 6-quart saucepan until chicken is no longer pink.
2. Blend in tomatoes and soup and heat through.
3. Add hot pasta and spinach and blend.
4. Season to taste.
5. Note: Instead of heating everything on the stove, I put it in the oven for a few minutes.
|
|