Tomato Cakes Recipe

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Tomato Cakes
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Ingredients:

Directions:

  1. Variation: you may add a teaspoon or more of salsa to spice these up, just don't add so much that they get goopy!
  2. Empty tomatoes into medium-to-large bowl.
  3. Add chopped onion, salt and pepper, and crushed saltines.
  4. Mix well.
  5. Let set in refrigerator for 15-30 minutes.
  6. Mix again and form mixture into cakes, then fry on both sides (preferably in lard or solid vegetable shortening) until golden brown on each side.
  7. Serve as main dish for a light meal or a side dish-great with macaroni and cheese!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.75 Kcal (12 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.28mg 0%
Potassium 10.04mg 0%
Total Carbs 0.62g 0%
Sugars 0.28g 1%
Dietary Fiber 0.14g 1%
Protein 0.07g 0%
Vitamin C 0.5mg 1%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 40 Kcal (167 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4mg 0%
Potassium 146mg 0%
Total Carbs 9g 0%
Sugars 4g 1%
Dietary Fiber 2g 1%
Protein 1g 0%
Vitamin C 7mg 1%
Calcium 23mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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