Ketchup, Homemade Recipe

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Ketchup, Homemade
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Ingredients:

Directions:

  1. Add all ingredients to blender and process until smooth.
  2. Pour into a pot and bring to a boil.
  3. Reduce to a simmer and cook for 1 hour.
  4. If it is the consistency that you like (not to runny) then remove from heat.
  5. Pour into a bottle with tight fitting lid and place in refrigerator.
  6. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.45 Kcal (123 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 465.87mg 19%
Potassium 14.48mg 0%
Total Carbs 7.42g 2%
Sugars 7.15g 29%
Dietary Fiber 0.1g 0%
Protein 0.06g 0%
Vitamin C 0.6mg 1%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 121.85 Kcal (510 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1927.67mg 19%
Potassium 59.93mg 0%
Total Carbs 30.68g 2%
Sugars 29.6g 29%
Dietary Fiber 0.4g 0%
Protein 0.26g 0%
Vitamin C 2.5mg 1%
Calcium 11mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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