Tomato Caesar Salad Recipe

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Tomato Caesar Salad
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Ingredients:

Directions:

  1. In small bowl, combine dressing and sour cream; set aside.
  2. In nonstick skillet coated with cooking spray over medium heat, sprinkle 2 T Parmesan in a circle.
  3. Cook 2 minutes or until bubbly and golden; flip and cook 30 seconds more.
  4. Remove, blot on paper towels.
  5. Repeat with remaining cheese to make 8 crisps.
  6. Arrange lettuce, tomatoes and cheese crisps on platter; drizzle with dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.65 Kcal (530 kJ)
Calories from fat 34.89 Kcal
% Daily Value*
Total Fat 3.88g 6%
Cholesterol 10.74mg 4%
Sodium 802.97mg 33%
Potassium 151.81mg 3%
Total Carbs 16.38g 5%
Sugars 5.44g 22%
Dietary Fiber 0.57g 2%
Protein 6.13g 12%
Vitamin C 5.7mg 9%
Iron 0.2mg 1%
Calcium 191.6mg 19%
Amount Per 100 g
Calories 117.42 Kcal (492 kJ)
Calories from fat 32.35 Kcal
% Daily Value*
Total Fat 3.59g 6%
Cholesterol 9.96mg 4%
Sodium 744.41mg 33%
Potassium 140.74mg 3%
Total Carbs 15.18g 5%
Sugars 5.04g 22%
Dietary Fiber 0.53g 2%
Protein 5.68g 12%
Vitamin C 5.3mg 9%
Iron 0.2mg 1%
Calcium 177.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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