Ingredients:
- 1 egg
- ( please note , i used butter instead of shortening. they turned out incredible!)
Directions:
- DIRECTIONS
- Cream together the shortening and the sugar. Stir in the egg, buttermilk and vanilla.
- Combine the flour, baking soda and salt. Add the flour mixture to the creamed mixture and stir to combine. Chill dough in the refrigerator for 1 hour. Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. If desired sprinkle tops of cookies with white sugar before baking.
- Preheat oven to 400 degrees F (205 degrees C).
- Bake at 400 degrees F (205 degrees C) for 7 to 9 minutes or until set.
- (note, I used some colored sprinkled sugar as well as white)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.18 Kcal (1035 kJ) | ||
| Calories from fat | 103.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 18.39mg | 6% | |
| Sodium | 205.52mg | 9% | |
| Potassium | 58.51mg | 1% | |
| Total Carbs | 32.02g | 11% | |
| Sugars | 12.73g | 51% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.62g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 348.27 Kcal (1458 kJ) | ||
| Calories from fat | 145.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 18% | |
|---|---|---|---|
| Cholesterol | 25.91mg | 6% | |
| Sodium | 289.57mg | 9% | |
| Potassium | 82.44mg | 1% | |
| Total Carbs | 45.11g | 11% | |
| Sugars | 17.94g | 51% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 5.1g | 7% | |
| Iron | 0.5mg | 2% | |
| Calcium | 38.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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