Tomato Bread Recipe

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Tomato Bread
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Ingredients:

  • 2 cups tomato juice
  • 1/2 cup tomato sauce
  • 2 tbsp olive oil
  • 6 1/2 cups flour
  • 2 packages active dry yeast
  • 3 tbsp brown sugar
  • 1 tsp salt
  • 3/4 tsp oregano
  • 1/2 tsp dry basil
  • 1/4 tsp rosemary
  • 1/4 tsp pepper
  • 2 cloves crushed garlic

Directions:

  1. Lightly grease large bowl and two loaf pans with olive oil.
  2. In small saucepan, heat juice, sauce and 2 tbs olive oil to 120 F degrees.
  3. Combine 3 cups flour with yeast and remaining ingredients.
  4. Pour in tomato mix and beat 3 minutes.
  5. Gradually add remaining flour until it holds together enough to turn out on floured surface.
  6. If the dough is too sticky, and you may need to add a little more flour, but not too much or you will have a dry bread.
  7. Knead about 5 minutes, until dough smooths out, place in lightly oiled bowl (olive is best here!), turning to coat dough with oil once, cover and let rise 1 hour.
  8. Punch dough down, let rest 15 minutes, then shape into 2 loaves, and place in pans.
  9. Cover pans and let rise 45 minutes.
  10. Preheat oven to 375 F degrees.
  11. Bake loaves 10 minutes, reduce heat to 350 F and bake 30-40 minutes more.
  12. Bread is done when loaf sounds hollow when thumped with knuckle.
  13. Tip loaves out immediately onto wire rack to cool.
  14. *Note-Insteadof individual spices, you can also use 1 3/4 tsp of Italian Seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 845.48 Kcal (3540 kJ)
Calories from fat 257.86 Kcal
% Daily Value*
Total Fat 28.65g 44%
Sodium 3252.99mg 136%
Potassium 452.11mg 10%
Total Carbs 131.45g 44%
Sugars 7.42g 30%
Dietary Fiber 14.33g 57%
Protein 16.93g 34%
Vitamin C 12.2mg 20%
Iron 8mg 44%
Calcium 376.3mg 38%
Amount Per 100 g
Calories 303.68 Kcal (1271 kJ)
Calories from fat 92.62 Kcal
% Daily Value*
Total Fat 10.29g 44%
Sodium 1168.42mg 136%
Potassium 162.39mg 10%
Total Carbs 47.21g 44%
Sugars 2.66g 30%
Dietary Fiber 5.15g 57%
Protein 6.08g 34%
Vitamin C 4.4mg 20%
Iron 2.9mg 44%
Calcium 135.2mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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