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Frizzeles (Friselle) Recipe

Frizzeles (Friselle) Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Whisk flour, baking powder, salt, and black pepper together in a bowl. Stir olive oil and cold water into dry ingredients, mixing to make a soft dough. Pinch off a handful of dough, roll into a thick log between your hands, and use a scissors to cut into pieces about 2 inches long. Place biscuits about 1 1/2 inches apart on baking sheets.
Bake in the preheated oven on middle rack for 15 minutes; flip biscuits and bake until golden brown on both sides, about 15 minutes more. Let cool on pieces of waxed paper. Place biscuits into a sealed container and refrigerate overnight for best flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.32 Kcal (751 kJ)
Calories from fat	102.71 Kcal
		% Daily Value*
Total Fat	11.41g	18%
Sodium	117.42mg	5%
Potassium	75.46mg	2%
Total Carbs	16.93g	6%
Sugars	0g	0%
Dietary Fiber	0.7g	3%
Protein	2.2g	4%
Iron	0.3mg	2%
Calcium	26.7mg	3%

Amount Per 100 g
Calories	391.27 Kcal (1638 kJ)
Calories from fat	224.12 Kcal
		% Daily Value*
Total Fat	24.9g	18%
Sodium	256.21mg	5%
Potassium	164.65mg	2%
Total Carbs	36.95g	6%
Sugars	0g	0%
Dietary Fiber	1.52g	3%
Protein	4.8g	4%
Iron	0.6mg	2%
Calcium	58.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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