Directions:
- In a large bowl, combine the biscuit mix, cheeses, Italian seasoning, onion powder and garlic powder. Stir in buttermilk and tomatoes just until moistened.
- Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 425° for 8-12 minutes or until golden brown. Brush with butter. Serve warm. Yield: 6 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.89 Kcal (1138 kJ) | ||
| Calories from fat | 111.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 19% | |
|---|---|---|---|
| Cholesterol | 19.74mg | 7% | |
| Sodium | 716.35mg | 30% | |
| Potassium | 209.78mg | 4% | |
| Total Carbs | 30.34g | 10% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 280.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 267.61 Kcal (1120 kJ) | ||
| Calories from fat | 110.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 19% | |
|---|---|---|---|
| Cholesterol | 19.43mg | 7% | |
| Sodium | 705.08mg | 30% | |
| Potassium | 206.48mg | 4% | |
| Total Carbs | 29.87g | 10% | |
| Sugars | 7.59g | 31% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 9.52g | 19% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 275.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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