Directions:
- Heat oil in saucepan.
- Add onion anc garlic; saute 4 minutes or until onion is tender.
- Add tomatoes, drained, and bring to a boil.
- Cover, reduce heat, adn simmer 10 minutes.
- Put mixture in blender (I prefer a submergeable handheld blender; otherwise it can be very dangerous as the mixture is hot). Add the basil leaves, half and half, and salt if you wish; process until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.78 Kcal (133 kJ) | ||
| Calories from fat | 16.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 0% | |
| Sodium | 9.73mg | 0% | |
| Potassium | 52.6mg | 1% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 98.54 Kcal (413 kJ) | ||
| Calories from fat | 50.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 3% | |
|---|---|---|---|
| Cholesterol | 1.67mg | 0% | |
| Sodium | 30.18mg | 0% | |
| Potassium | 163.1mg | 1% | |
| Total Carbs | 11.07g | 1% | |
| Sugars | 2.55g | 3% | |
| Dietary Fiber | 1.52g | 2% | |
| Protein | 1.81g | 1% | |
| Vitamin C | 7.8mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 62.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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