Directions:
- In a large Zip-Lock bag combine the first 6 ingredients, then add shrimp.
- Seal bag and turn to coat shrimp and refrigerate for 30min.
- Drain marinade from bag and thread shrimp onto metal or wooden skewers.
- Grill covered over medium heat for 3 - 5 min on each side or until shrimp turn pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.2 Kcal (2454 kJ) | ||
| Calories from fat | 369.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.06g | 63% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 1890.78mg | 79% | |
| Potassium | 163.58mg | 3% | |
| Total Carbs | 44.8g | 15% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 12.27g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 325.74 Kcal (1364 kJ) | ||
| Calories from fat | 205.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.82g | 63% | |
|---|---|---|---|
| Cholesterol | 48.72mg | 29% | |
| Sodium | 1050.67mg | 79% | |
| Potassium | 90.9mg | 3% | |
| Total Carbs | 24.89g | 15% | |
| Sugars | 0.56g | 4% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 6.82g | 25% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.9mg | 9% | |
| Calcium | 27.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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