Tomato-Basil Shrimp Skewers |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I got this recipe from my wife's Simple & Delicious mag. and wanted to pass it on because they were so good. Real easy to make. I saved some of the marinade and brushed it on the shrimp as they cook. Hope you like it as much as I did. Ingredients:
1/3 cup olive oil |
1/4 cup tomato sauce |
2 tablespoons minced fresh basil |
2 tablespoons red wine vinegar |
1 1/2 teaspoons minced garlic |
1/4 teaspoon cayenne pepper |
2 lbs uncooked jumbo shrimp, peeled and deveined |
Directions:
1. In a large Zip-Lock bag combine the first 6 ingredients, then add shrimp.
2. Seal bag and turn to coat shrimp and refrigerate for 30min.
3. Drain marinade from bag and thread shrimp onto metal or wooden skewers.
4. Grill covered over medium heat for 3 - 5 min on each side or until shrimp turn pink.
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