Directions:
- Sauté shallot and garlic in hot oil in a saucepan over low heat 1 minute. Add tomato, and simmer 15 minutes. Stir in remaining ingredients, and cook 2 minutes. Cool.
- Process tomato mixture in a food processor until smooth, stopping to scrape down sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.26 Kcal (579 kJ) | ||
| Calories from fat | 63.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Sodium | 306.93mg | 13% | |
| Potassium | 638.68mg | 14% | |
| Total Carbs | 17.49g | 6% | |
| Sugars | 9.95g | 40% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 31.2mg | 52% | |
| Iron | 0.7mg | 4% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 54.93 Kcal (230 kJ) | ||
| Calories from fat | 25.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 11% | |
|---|---|---|---|
| Sodium | 121.95mg | 13% | |
| Potassium | 253.76mg | 14% | |
| Total Carbs | 6.95g | 6% | |
| Sugars | 3.95g | 40% | |
| Dietary Fiber | 1.45g | 15% | |
| Protein | 1.47g | 7% | |
| Vitamin C | 12.4mg | 52% | |
| Iron | 0.3mg | 4% | |
| Calcium | 18.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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