Directions:
- Make the dough: Position a rack in the lower third of the oven and preheat to 500 degrees F. Put 1/2 cup flour, the yeast and sugar in a food processor and pulse to combine. With the motor running, add 3/4 cup hot tap water (about 115 degrees F). Turn off the motor and add the cornmeal, cheese, olive oil, 1 teaspoon salt and the remaining 1 cup flour. Pulse until the dough forms a ball, then continue pulsing until smooth but still wet, about 15 more times.
- Make the pizzettes: Line 2 baking sheets with parchment paper. Turn the dough out onto a lightly floured surface and knead until soft and elastic, 12 to 15 times, dusting lightly with flour if too wet to handle. Using a floured rolling pin, roll out the dough into a 1/4-inch-thick disk, about 14 inches across. Using a 3-inch-round cutter, cut the dough into 16 rounds, gathering and rerolling the scraps if needed. Transfer the rounds to the prepared pans.
- Mix the olive oil, oregano, and salt and pepper to taste. Brush each round lightly with the herb oil, then top each with a slice of soppressata and 2 to 3 tomato slices. Sprinkle with the parmesan. Bake one sheet at a time, until the crusts are golden, about 8 minutes.
- Drizzle the pizzettes with olive oil, season with salt and pepper, and top with the basil leaves. Serve warm or at room temperature.
- Photograph by Anna Williams
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.9 Kcal (2754 kJ) | ||
| Calories from fat | 256.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.55g | 44% | |
|---|---|---|---|
| Cholesterol | 18.18mg | 6% | |
| Sodium | 493.94mg | 21% | |
| Potassium | 1122.25mg | 24% | |
| Total Carbs | 81.37g | 27% | |
| Sugars | 13.41g | 54% | |
| Dietary Fiber | 7.69g | 31% | |
| Protein | 20.09g | 40% | |
| Vitamin C | 58.2mg | 97% | |
| Iron | 2.2mg | 12% | |
| Calcium | 156.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 120.55 Kcal (505 kJ) | ||
| Calories from fat | 47.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 44% | |
|---|---|---|---|
| Cholesterol | 3.33mg | 6% | |
| Sodium | 90.51mg | 21% | |
| Potassium | 205.64mg | 24% | |
| Total Carbs | 14.91g | 27% | |
| Sugars | 2.46g | 54% | |
| Dietary Fiber | 1.41g | 31% | |
| Protein | 3.68g | 40% | |
| Vitamin C | 10.7mg | 97% | |
| Iron | 0.4mg | 12% | |
| Calcium | 28.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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