Tomato-Basil Cream Recipe

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Tomato-Basil Cream
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Ingredients:

Directions:

  1. Cook all ingredients in a small saucepan over low heat, stirring often, 5 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.43 Kcal (1279 kJ)
Calories from fat 105.75 Kcal
% Daily Value*
Total Fat 11.75g 18%
Cholesterol 47.5mg 16%
Sodium 574.9mg 24%
Potassium 425.03mg 9%
Total Carbs 37.4g 12%
Sugars 7.14g 29%
Dietary Fiber 5.53g 22%
Protein 12.91g 26%
Vitamin C 12.2mg 20%
Iron 4.3mg 24%
Calcium 110.3mg 11%
Amount Per 100 g
Calories 113.67 Kcal (476 kJ)
Calories from fat 39.36 Kcal
% Daily Value*
Total Fat 4.37g 18%
Cholesterol 17.68mg 16%
Sodium 213.96mg 24%
Potassium 158.18mg 9%
Total Carbs 13.92g 12%
Sugars 2.66g 29%
Dietary Fiber 2.06g 22%
Protein 4.81g 26%
Vitamin C 4.5mg 20%
Iron 1.6mg 24%
Calcium 41.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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