Directions:
- Preheat oven to 475 degrees.
- Divide tomatoes evenly among 4 flatbread dough ovals. Bake at 475 degrees for 13 minutes. Combine basil and next 4 ingredients (basil through garlic) in a small bowl; spread evenly over tomatoes. Sprinkle evenly with cheese. Bake at 475 degrees for 2 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.59 Kcal (718 kJ) | ||
| Calories from fat | 106.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 18% | |
|---|---|---|---|
| Cholesterol | 22mg | 7% | |
| Sodium | 544.11mg | 23% | |
| Potassium | 333.82mg | 7% | |
| Total Carbs | 6.1g | 2% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 10.91g | 22% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 0.4mg | 2% | |
| Calcium | 300.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 114.89 Kcal (481 kJ) | ||
| Calories from fat | 71.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 18% | |
|---|---|---|---|
| Cholesterol | 14.73mg | 7% | |
| Sodium | 364.32mg | 23% | |
| Potassium | 223.51mg | 7% | |
| Total Carbs | 4.08g | 2% | |
| Sugars | 1.33g | 8% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 7.31g | 22% | |
| Vitamin C | 9.7mg | 24% | |
| Iron | 0.3mg | 2% | |
| Calcium | 201.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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