Directions:
- Dice Bacon. In a 10-inch skillet over medium low heat, cook bacon until browned. With slotted spoon remove bacon to paper towel and let drain.
- Chop onions.
- In remaining fat in skillet, over medium heat,cook onions until very tender. Add canned tomatoes and pepper; over high heat, bring to a boil. Then reduce heat to low; and simmer, 10 minutes.
- Let cool slightly. Pour tomato mixture and milk into a food processor or blender and blend at low speed until smooth.
- Return sauce to skillet; stir in bacon and parsley; heat through. Makes about 1 1/2 cups sauce serve with pasta. Sprinkle with parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.73 Kcal (953 kJ) | ||
| Calories from fat | 106.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 18% | |
|---|---|---|---|
| Cholesterol | 49.87mg | 17% | |
| Sodium | 946.3mg | 39% | |
| Potassium | 381.02mg | 8% | |
| Total Carbs | 15.66g | 5% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 14.98g | 30% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 1.2mg | 6% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 125.94 Kcal (527 kJ) | ||
| Calories from fat | 58.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 18% | |
|---|---|---|---|
| Cholesterol | 27.58mg | 17% | |
| Sodium | 523.33mg | 39% | |
| Potassium | 210.71mg | 8% | |
| Total Carbs | 8.66g | 5% | |
| Sugars | 2.2g | 16% | |
| Dietary Fiber | 0.9g | 7% | |
| Protein | 8.28g | 30% | |
| Vitamin C | 6.7mg | 20% | |
| Iron | 0.6mg | 6% | |
| Calcium | 17.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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