Tomato and Mozzarella Pasta |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Recipe source: Prevention (September 2011) Ingredients:
1 lb grape tomatoes, halved |
4 ounces bocconcini, halved (small mozzarella balls) |
1/2 cup basil, torn |
1/4 cup red wine vinegar |
1 1/2 tablespoons olive oil |
1/2 lb rigatoni pasta |
1 cup chicken, cooked and shredded |
Directions:
1. In a serving bowl mix together first 5 ingredients (tomatoes - oil). Let stand 10 minutes.
2. Cook pasta according to package directions. Drain.
3. Add pasta and chicken to the tomato mixture, tossing.
4. Season with salt and pepper and top with basil, if desired.
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