Directions:
- Cook macaroni according to package directions.
- Cook onion in vegetable oil.
- Add in ground beef and cook until meat is browned.
- Stir in tomatoes, macaroni, and spices. Bring to a boil. Cover and simmer, stirring often for 10min.
- Uncover and boil if not thick enough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.38 Kcal (1572 kJ) | ||
| Calories from fat | 149.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 26% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 88.72mg | 4% | |
| Potassium | 730.7mg | 16% | |
| Total Carbs | 29.99g | 10% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 27.46g | 55% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 3.1mg | 17% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 108.06 Kcal (452 kJ) | ||
| Calories from fat | 43.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 26% | |
|---|---|---|---|
| Cholesterol | 20.23mg | 23% | |
| Sodium | 25.54mg | 4% | |
| Potassium | 210.34mg | 16% | |
| Total Carbs | 8.63g | 10% | |
| Sugars | 1.69g | 24% | |
| Dietary Fiber | 1.01g | 14% | |
| Protein | 7.91g | 55% | |
| Vitamin C | 6mg | 35% | |
| Iron | 0.9mg | 17% | |
| Calcium | 11.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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