Tomato and Corn Pie Recipe

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Tomato and Corn Pie
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Ingredients:

Directions:

  1. Whisk together flour, baking powder, and 3/4 teaspoon salt in a bowl, then blend in 3/4 stick cold butter with your fingertips or a pastry blender until it resembles coarse meal. Add milk, stirring until mixture just forms a dough, then gather into a ball.
  2. Divide dough in half and roll out 1 piece between sheets of plastic wrap into a 12-inch round (1/8 inch thick). Remove top sheet of plastic wrap, then lift dough using bottom sheet of plastic wrap and invert into a 9-inch glass pie plate, patting with your fingers to fit (there will be just enough dough to line plate without an overhang). Discard plastic wrap.
  3. Preheat oven to 400°F.
  4. Whisk together mayonnaise and lemon juice. Arrange half of tomatoes in crust, overlapping, and sprinkle with half of corn, 1 tablespoon basil, 1/2 tablespoon chives, 1/8 teaspoon pepper, and 1/2 teaspoon salt. Repeat layering with remaining tomatoes, corn, basil, chives, pepper, and salt, then sprinkle with 1 cup cheese. Pour lemon mayonnaise over filling and sprinkle with remaining cheese.
  5. Roll out remaining piece of dough into a 12-inch round in same manner, then fit over filling, folding overhang under edge of bottom crust and pinching edge to seal. Cut 4 steam vents in top crust and brush crust with 2 teaspoons melted butter.
  6. Bake pie in middle of oven until crust is golden and filling is bubbling, 30 to 35 minutes, then cool on a rack. Serve warm or at room temperature.
  7. Cooks' note: ·Pie can be baked 1 day ahead and cooled completely, then chilled, covered. Reheat in a preheated 350°F oven until warm, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.28 Kcal (1873 kJ)
Calories from fat 200.21 Kcal
% Daily Value*
Total Fat 22.25g 34%
Cholesterol 46.89mg 16%
Sodium 1160.57mg 48%
Potassium 462.56mg 10%
Total Carbs 42.93g 14%
Sugars 3.09g 12%
Dietary Fiber 2.51g 10%
Protein 13.05g 26%
Vitamin C 24mg 40%
Iron 1mg 6%
Calcium 275.4mg 28%
Amount Per 100 g
Calories 148.68 Kcal (622 kJ)
Calories from fat 66.55 Kcal
% Daily Value*
Total Fat 7.39g 34%
Cholesterol 15.59mg 16%
Sodium 385.79mg 48%
Potassium 153.76mg 10%
Total Carbs 14.27g 14%
Sugars 1.03g 12%
Dietary Fiber 0.83g 10%
Protein 4.34g 26%
Vitamin C 8mg 40%
Iron 0.3mg 6%
Calcium 91.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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