Tomato and Chorizo Clafouti Recipe

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Tomato and Chorizo Clafouti
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Ingredients:

Directions:

  1. Season the cherry tomatoes with a bit of salt and leave to drain, upside down, on a piece of paper towel for at least 10 minutes.
  2. Preheat the oven to 200°C or 425°F.
  3. Whisk the eggs, milk and cream in a bowl, as if you were doing a fluffy omelette.
  4. Whisk in the cornstarch, nutmeg, salt and pepper.
  5. Generously butter a round, heavy non-stick cake tin.
  6. Another option is to line the tin with wax paper, making sure the paper rises above the sides of the dish, and then grease the paper.
  7. This makes it easy to lift out of the tin.
  8. Arrange the slices of chorizo and cherry tomatoes, cut sides down, on the bottom of the tin.
  9. Pour the egg mixture over the chorizo and bake for 25-35 minutes, until golden and just set but still wobbly.
  10. Leave to cool for 5-minutes or so before serving at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.41 Kcal (513 kJ)
Calories from fat 73.66 Kcal
% Daily Value*
Total Fat 8.18g 13%
Cholesterol 128.22mg 43%
Sodium 59.03mg 2%
Potassium 279.94mg 6%
Total Carbs 7.42g 2%
Sugars 3.35g 13%
Dietary Fiber 0.86g 3%
Protein 5.5g 11%
Vitamin C 11.7mg 20%
Iron 0.6mg 3%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 82.23 Kcal (344 kJ)
Calories from fat 49.48 Kcal
% Daily Value*
Total Fat 5.5g 13%
Cholesterol 86.13mg 43%
Sodium 39.65mg 2%
Potassium 188.05mg 6%
Total Carbs 4.98g 2%
Sugars 2.25g 13%
Dietary Fiber 0.58g 3%
Protein 3.69g 11%
Vitamin C 7.9mg 20%
Iron 0.4mg 3%
Calcium 38.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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