Directions:
- Prepare pasta according to package directions.
- Toss pasta with oil, vinegar and cheese; add basil and tomatoes. Season with salt and ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.36 Kcal (508 kJ) | ||
| Calories from fat | 57.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 10% | |
|---|---|---|---|
| Cholesterol | 12.98mg | 4% | |
| Sodium | 156.75mg | 7% | |
| Potassium | 283.16mg | 6% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 0.4mg | 2% | |
| Calcium | 126.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 87.51 Kcal (366 kJ) | ||
| Calories from fat | 41.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 10% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 4% | |
| Sodium | 113.03mg | 7% | |
| Potassium | 204.18mg | 6% | |
| Total Carbs | 7.8g | 4% | |
| Sugars | 2.67g | 15% | |
| Dietary Fiber | 1.04g | 6% | |
| Protein | 4.08g | 11% | |
| Vitamin C | 11.7mg | 27% | |
| Iron | 0.3mg | 2% | |
| Calcium | 91mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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