Directions:
- Prep time does not include reconstitute time for tomatoes
- Squeeze all water out of tomato....(must be water free so color doesn't run)
- Cut into thin strips
- In food processor, put mayo, sour cream, 2/3 cup asiago, onions, and mushrooms
- Pulse until smooth
- In mixing bowl, add tomato and fold into dip gently
- Put in microwave, broiler safe dish
- Place in microwave and heat through
- Top with remaining cheese
- Put under broiler until cheese melts
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.33 Kcal (1731 kJ) | ||
| Calories from fat | 347.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.65g | 59% | |
|---|---|---|---|
| Cholesterol | 46.78mg | 16% | |
| Sodium | 689.61mg | 29% | |
| Potassium | 205.66mg | 4% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 11.85g | 24% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 373.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 373.75 Kcal (1565 kJ) | ||
| Calories from fat | 314.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.95g | 59% | |
|---|---|---|---|
| Cholesterol | 42.3mg | 16% | |
| Sodium | 623.57mg | 29% | |
| Potassium | 185.96mg | 4% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 10.72g | 24% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 337.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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