Mustard Dip Recipe

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Mustard Dip
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Ingredients:

Directions:

  1. In a medium bowl, blend Chinese hot prepared mustard, sour cream, mayonnaise, dried minced onion flakes, green onions and paprika. Chill until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.12 Kcal (2282 kJ)
Calories from fat 453.04 Kcal
% Daily Value*
Total Fat 50.34g 77%
Cholesterol 85.68mg 29%
Sodium 630.75mg 26%
Potassium 498.96mg 11%
Total Carbs 16.76g 6%
Sugars 1.61g 6%
Dietary Fiber 1.09g 4%
Protein 9.52g 19%
Vitamin C 3.9mg 7%
Iron 0.7mg 4%
Calcium 306.7mg 31%
Amount Per 100 g
Calories 201.95 Kcal (846 kJ)
Calories from fat 167.84 Kcal
% Daily Value*
Total Fat 18.65g 77%
Cholesterol 31.74mg 29%
Sodium 233.67mg 26%
Potassium 184.85mg 11%
Total Carbs 6.21g 6%
Sugars 0.6g 6%
Dietary Fiber 0.4g 4%
Protein 3.53g 19%
Vitamin C 1.5mg 7%
Iron 0.2mg 4%
Calcium 113.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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