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Tomatillo and Yellow Tomato Salsa with Tortilla Chips Recipe

Tomatillo and Yellow Tomato Salsa with Tortilla Chips Recipe

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Tomatillo and Yellow Tomato Salsa with Tortilla Chips

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Ingredients:

Serving

vegetable oil for frying tortillas
twelve 6-inch corn tortillas, each cut into 8 wedges
2 tbsp vegetable oil
6 tomatillos* (about 1/2 lb), husks discarded and the fruit rinsedunder warm warm and chopped fine
4 vine-ripened large yellow tomatoes
1 large onion, chopped fine
1 to 2 jalapeno chilies, minced (wear rubber gloves )
1/4 cup chopped fresh coriander

Directions:

Make chips: In a kettle heat 3/4-inch oil to 375°F on a deep-fat thermometer and fry tortilla wedges, a dozen at a time, until crisp and most of bubbling subsides, about 1 minute, transferring chips with a slotted spoon to paper towels to drain. Sprinkle chips with salt to taste. Tortilla chips may be made 1 day ahead and kept in airtight containers.
Make salsa: In a bowl combine well oil, tomatillos, tomatoes or bell peppers, onion, jalapeños, coriander, and salt to taste and chill salsa, covered, at least 1 hour or overnight.
Serve salsa with chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.32 Kcal (165 kJ)
Calories from fat	31 Kcal
		% Daily Value*
Total Fat	3.44g	5%
Sodium	2.65mg	0%
Potassium	67.54mg	1%
Total Carbs	2.16g	1%
Sugars	0.81g	3%
Dietary Fiber	0.46g	2%
Protein	0.39g	1%
Vitamin C	6.4mg	11%
Iron	0.4mg	2%
Calcium	15.5mg	2%

Amount Per 100 g
Calories	170.58 Kcal (714 kJ)
Calories from fat	134.51 Kcal
		% Daily Value*
Total Fat	14.95g	5%
Sodium	11.49mg	0%
Potassium	293mg	1%
Total Carbs	9.35g	1%
Sugars	3.53g	3%
Dietary Fiber	2.02g	2%
Protein	1.67g	1%
Vitamin C	27.8mg	11%
Iron	1.6mg	2%
Calcium	67.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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