Saigon Chicken Recipe

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Saigon Chicken
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  1. Mince marinade ingredients by hand or process in food processor.
  2. Marinate chicken at least 2 hours, or overnight in the refrigerator.
  3. If roasting entire chicken, can put an onion and a lemon inside chicken. Roast at 350 approximately 1 hour with occasional basting.
  4. If barbecuing pieces, baste with marinade and cook until it is as you like. I tend to cook long over medium-low coals with mesquite chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.04 Kcal (2077 kJ)
Calories from fat 276.24 Kcal
% Daily Value*
Total Fat 30.69g 47%
Cholesterol 102.04mg 34%
Sodium 1550mg 65%
Potassium 507.77mg 11%
Total Carbs 33.38g 11%
Sugars 22.86g 91%
Dietary Fiber 2.49g 10%
Protein 24.73g 49%
Vitamin C 16.6mg 28%
Iron 2.8mg 16%
Calcium 61mg 6%
Amount Per 100 g
Calories 193.3 Kcal (809 kJ)
Calories from fat 107.65 Kcal
% Daily Value*
Total Fat 11.96g 47%
Cholesterol 39.76mg 34%
Sodium 604.03mg 65%
Potassium 197.88mg 11%
Total Carbs 13.01g 11%
Sugars 8.91g 91%
Dietary Fiber 0.97g 10%
Protein 9.64g 49%
Vitamin C 6.5mg 28%
Iron 1.1mg 16%
Calcium 23.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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