Toll House Tarts Recipe

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Toll House Tarts
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Ingredients
11
Count
Nutrition
1254
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Prepare dough by mixing melted butter with brown sugar, then the white sugar, egg, egg yolk and vanilla.
  2. Stir in the soda mixture, flour and salt.
  3. Then add the chocolate chips.
  4. Chill batter for 30 minutes.
  5. Preheat oven to 350.
  6. Pack dough half way full in cups of miniature muffin pan.
  7. Bake 15 to 17 minutes.
  8. Cool 10 minutes in pan, then pop out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1254.46 Kcal (5252 kJ)
Calories from fat 587.87 Kcal
% Daily Value*
Total Fat 65.32g 100%
Cholesterol 203.85mg 68%
Sodium 2206.75mg 92%
Potassium 302.88mg 6%
Total Carbs 158.66g 53%
Sugars 78.35g 313%
Dietary Fiber 8.28g 33%
Protein 13.25g 26%
Vitamin A 0.6mg 19%
Iron 6mg 34%
Calcium 311.5mg 31%
Amount Per 100 g
Calories 430.72 Kcal (1803 kJ)
Calories from fat 201.85 Kcal
% Daily Value*
Total Fat 22.43g 100%
Cholesterol 69.99mg 68%
Sodium 757.7mg 92%
Potassium 104mg 6%
Total Carbs 54.48g 53%
Sugars 26.9g 313%
Dietary Fiber 2.84g 33%
Protein 4.55g 26%
Vitamin A 0.2mg 19%
Iron 2.1mg 34%
Calcium 106.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.7
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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