Toll House Pie Recipe

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Toll House Pie
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F
  2. In a mixing bowl, beat the eggs untill foamy. add the flour and sugars and beat until blended. blend in the butter. stir in he chips and nuts. pour into the pie shell
  3. Bake for 1 hour. serve warm or cooled completely
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.16 Kcal (2375 kJ)
Calories from fat 387.31 Kcal
% Daily Value*
Total Fat 43.03g 66%
Cholesterol 101.93mg 34%
Sodium 22.9mg 1%
Potassium 48.79mg 1%
Total Carbs 48.84g 16%
Sugars 36.86g 147%
Dietary Fiber 2.71g 11%
Protein 5g 10%
Vitamin A 0.3mg 9%
Iron 2.7mg 15%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 444.52 Kcal (1861 kJ)
Calories from fat 303.56 Kcal
% Daily Value*
Total Fat 33.73g 66%
Cholesterol 79.89mg 34%
Sodium 17.95mg 1%
Potassium 38.24mg 1%
Total Carbs 38.28g 16%
Sugars 28.89g 147%
Dietary Fiber 2.13g 11%
Protein 3.91g 10%
Vitamin A 0.2mg 9%
Iron 2.1mg 15%
Calcium 27.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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