Pecan Chocolate Chip Pie Recipe

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Pecan Chocolate Chip Pie
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Ingredients:

Directions:

  1. Preheat oven to 325º.
  2. Beat eggs until foamy.
  3. Beat flour, sugar, brown sugar and butter into eggs until creamy.
  4. Mix nuts and chocolate chips in mix.
  5. Spread in crust
  6. Bake 55 to 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 768.92 Kcal (3219 kJ)
Calories from fat 504.01 Kcal
% Daily Value*
Total Fat 56g 86%
Cholesterol 92.25mg 31%
Sodium 209.59mg 9%
Potassium 261.66mg 6%
Total Carbs 63.92g 21%
Sugars 21.87g 87%
Dietary Fiber 3.18g 13%
Protein 8.74g 17%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 7%
Iron 2.5mg 14%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 512.21 Kcal (2145 kJ)
Calories from fat 335.74 Kcal
% Daily Value*
Total Fat 37.3g 86%
Cholesterol 61.45mg 31%
Sodium 139.62mg 9%
Potassium 174.3mg 6%
Total Carbs 42.58g 21%
Sugars 14.57g 87%
Dietary Fiber 2.12g 13%
Protein 5.82g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 7%
Iron 1.7mg 14%
Calcium 42.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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