Directions:
- Mix the hoisin sauce, soy sauce, sesame oil, grated ginger, and minced garlic in a medium bowl. Set aside.
- Heat 1 tbls. of the olive oil in a large nonstick skillet over medium high heat. Add the mushrooms and cook until mushrooms begin to brown and become crispy, about 10 minutes. Transfer to a small bowl.
- Return the skillet to the stove. Heat the remaining 2 teaspoons olive oil over medium heat. Add the sweet potatoes and cook until they become tender when pierced with a fork, about 5 minutes, stirring to brown all sides. Add the kale and sesame/soy mixture and cook until the kale wilts, about 1 minute, stirring constantly. Gently fold in tofu, mushrooms, and rice. Cook until the mixture is warm and liquid has been completely absorbed. Divide among the tortillas and wrap.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.39 Kcal (1655 kJ) | ||
| Calories from fat | 96.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 17% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 0% | |
| Sodium | 1566.94mg | 65% | |
| Potassium | 998.23mg | 21% | |
| Total Carbs | 63.87g | 21% | |
| Sugars | 11.61g | 46% | |
| Dietary Fiber | 8.19g | 33% | |
| Protein | 13.66g | 27% | |
| Vitamin C | 62.2mg | 104% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 3.3mg | 18% | |
| Calcium | 136.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 108.62 Kcal (455 kJ) | ||
| Calories from fat | 26.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 17% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 430.45mg | 65% | |
| Potassium | 274.22mg | 21% | |
| Total Carbs | 17.55g | 21% | |
| Sugars | 3.19g | 46% | |
| Dietary Fiber | 2.25g | 33% | |
| Protein | 3.75g | 27% | |
| Vitamin C | 17.1mg | 104% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 0.9mg | 18% | |
| Calcium | 37.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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