Tofu Pasta Salad Recipe

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Tofu Pasta Salad
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain and cool.
  2. Heat 2 tablespoons olive oil in a skillet over medium heat; cook and stir garlic until fragrant, 1 to 2 minutes. Add tofu and thyme; cook until tofu is lightly browned, 5 to 10 minutes. Drizzle with soy sauce and remove from heat to cool.
  3. Combine rigatoni, tofu mixture, onion, tomato, carrot, basil, and cilantro in a large bowl. Drizzle with 1/4 cup olive oil; stir to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.26 Kcal (625 kJ)
Calories from fat 128.23 Kcal
% Daily Value*
Total Fat 14.25g 22%
Sodium 94.19mg 4%
Potassium 142.38mg 3%
Total Carbs 6.2g 2%
Sugars 2.04g 8%
Dietary Fiber 1.17g 5%
Protein 1.45g 3%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 184.47 Kcal (772 kJ)
Calories from fat 158.48 Kcal
% Daily Value*
Total Fat 17.61g 22%
Sodium 116.4mg 4%
Potassium 175.96mg 3%
Total Carbs 7.66g 2%
Sugars 2.53g 8%
Dietary Fiber 1.45g 5%
Protein 1.79g 3%
Vitamin C 8.3mg 11%
Vitamin A 0.1mg 3%
Iron 2.5mg 11%
Calcium 24.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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