Tofu Divan Recipe

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Tofu Divan
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Ingredients:

Directions:

  1. Place rice evenly in a baking pan, about 12 by 8 .
  2. Chop tofu into triangles or 1/2 cubes and saute in vegetable oil with the minced garlic.
  3. Steam or boil broccoli.
  4. Arrange tofu, garlic, and broccoli over the rice.
  5. For Sauce Divan, melt the butter in a small saucepan, then mix in the flour, creating a roux.
  6. Add the cheese, and stir until you get a smooth sauce, then stir in the curry powder.
  7. Pour the sauce over the rice, tofu, and broccoli.
  8. Bake at 350 for 45 minutes to an hour.
  9. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.89 Kcal (1113 kJ)
Calories from fat 126.92 Kcal
% Daily Value*
Total Fat 14.1g 22%
Cholesterol 23.13mg 8%
Sodium 178.77mg 7%
Potassium 390.04mg 8%
Total Carbs 22.41g 7%
Sugars 4g 16%
Dietary Fiber 3.29g 13%
Protein 14.7g 29%
Vitamin C 51.3mg 85%
Iron 2.7mg 15%
Calcium 277.6mg 28%
Amount Per 100 g
Calories 115.33 Kcal (483 kJ)
Calories from fat 55.05 Kcal
% Daily Value*
Total Fat 6.12g 22%
Cholesterol 10.03mg 8%
Sodium 77.54mg 7%
Potassium 169.18mg 8%
Total Carbs 9.72g 7%
Sugars 1.74g 16%
Dietary Fiber 1.43g 13%
Protein 6.38g 29%
Vitamin C 22.2mg 85%
Iron 1.2mg 15%
Calcium 120.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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