Tofu Cutlets Recipe

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Tofu Cutlets
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Ingredients:

Directions:

  1. Slice the low-fat tofu into 1/4 inch thick slices. Set aside.
  2. Using a non-stick frying pan, spray the pan with olive oil cooking spray and pre-heat pan over a medium heat. (Be careful not to turn the heat up to a high setting because the cooking spray will begin to smoke in the pan - and that's not good).
  3. Combine the Nutritional Yeast, Curry Powder and Thyme into a plastic sandwich bag with a zip closure and zip and shake to mix the dry ingredients.
  4. Open the bag and add a tofu slice, seal the bag and shake well to coat completely.
  5. Remove the coated slice of tofu from the bag using a fork and place it carefully into the heated frying pan.
  6. Repeat steps 4 and 5 until all of your tofu slices are in the pan.
  7. While the slices are sauteeing on one side, spritz the slices with the liquid aminos.
  8. Use a spatula to flip the slices after about 2 to 3 minutes.
  9. Continue cooking for another 2 to 3 minutes or until uniformly brown.
  10. Remove from heat and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.11 Kcal (2462 kJ)
Calories from fat 241.74 Kcal
% Daily Value*
Total Fat 26.86g 41%
Sodium 957.21mg 40%
Potassium 170.64mg 4%
Total Carbs 625.05g 208%
Sugars 3.41g 14%
Dietary Fiber 22.98g 92%
Protein 1833.27g 3667%
Vitamin C 0.3mg 1%
Iron 8.1mg 45%
Calcium 438.6mg 44%
Amount Per 100 g
Calories 314.2 Kcal (1315 kJ)
Calories from fat 129.15 Kcal
% Daily Value*
Total Fat 14.35g 41%
Sodium 511.4mg 40%
Potassium 91.17mg 4%
Total Carbs 333.94g 208%
Sugars 1.82g 14%
Dietary Fiber 12.28g 92%
Protein 979.44g 3667%
Vitamin C 0.2mg 1%
Iron 4.4mg 45%
Calcium 234.3mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 241
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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