Tofu and Cannellini Bean Patties (Vegetarian) Recipe

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Tofu and Cannellini Bean Patties (Vegetarian)
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Ingredients:

Directions:

  1. Place all ingredients in blender and blend until combined.
  2. Season to taste.
  3. Chill for 30 minutes.
  4. Shape into patties and fry on non-stick pan sprayed with olive oil until golden brown on both sides.
  5. Delicious on wholemeal rolls with sweet chilli sauce and salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.59 Kcal (639 kJ)
Calories from fat 31.86 Kcal
% Daily Value*
Total Fat 3.54g 5%
Cholesterol 20.46mg 7%
Sodium 202mg 8%
Potassium 154.18mg 3%
Total Carbs 23.25g 8%
Sugars 1.26g 5%
Dietary Fiber 2.71g 11%
Protein 7.82g 16%
Vitamin C 6.4mg 11%
Vitamin A 0.1mg 5%
Iron 18.9mg 105%
Calcium 104.9mg 10%
Amount Per 100 g
Calories 109.57 Kcal (459 kJ)
Calories from fat 22.87 Kcal
% Daily Value*
Total Fat 2.54g 5%
Cholesterol 14.69mg 7%
Sodium 145.04mg 8%
Potassium 110.71mg 3%
Total Carbs 16.7g 8%
Sugars 0.91g 5%
Dietary Fiber 1.95g 11%
Protein 5.61g 16%
Vitamin C 4.6mg 11%
Vitamin A 0.1mg 5%
Iron 13.6mg 105%
Calcium 75.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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