Thai Steak Salad Recipe

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Thai Steak Salad
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Ingredients:

Directions:

  1. In a large bowl, stir together the green onions, lemon grass, cilantro, mint leaves, lime juice, fish sauce, chili sauce, and SPLENDA® Granulated Sweetener, until well combined and the SPLENDA® Granulated Sweetener is dissolved. Adjust the flavor, if desired, by adding more SPLENDA® Granulated Sweetener and/or fish sauce. Set aside.
  2. Cook the steak over high heat on a preheated grill for approximately 4-6 minutes on each side, until it is cooked medium. Do not overcook the meat! Remove from heat and slice into thin strips. Add the meat and its juices to the sauce and refrigerate, tightly covered, for at least 3 hours.
  3. Tear the lettuce into bite size pieces and place in a salad bowl. Arrange the cucumber on top of the lettuce, and then pour the meat and sauce over. Top with the cherry tomatoes and garnish with fresh cilantro leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.46 Kcal (843 kJ)
Calories from fat 22.03 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 44.14mg 15%
Sodium 2026.26mg 84%
Potassium 1119.08mg 24%
Total Carbs 20.05g 7%
Sugars 5.32g 21%
Dietary Fiber 7.96g 32%
Protein 21.49g 43%
Vitamin C 52.2mg 87%
Vitamin A 3mg 99%
Iron 357.7mg 1987%
Calcium 209.1mg 21%
Amount Per 100 g
Calories 51.32 Kcal (215 kJ)
Calories from fat 5.61 Kcal
% Daily Value*
Total Fat 0.62g 4%
Cholesterol 11.24mg 15%
Sodium 516.2mg 84%
Potassium 285.09mg 24%
Total Carbs 5.11g 7%
Sugars 1.36g 21%
Dietary Fiber 2.03g 32%
Protein 5.47g 43%
Vitamin C 13.3mg 87%
Vitamin A 0.8mg 99%
Iron 91.1mg 1987%
Calcium 53.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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