Toffee Squares Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Combine crust ingredients until mix resembles corn meal.
Press into even layer in ungreased 9x13 pan.
Press pecans into crust.
For the topping: combine butter and sugar in pan, bring to boil for 1 minute constantly stirring.
Pour over pecans and crust.
Bake 20 minutes. Surface will bubble.
Allow to cool 1 minute. Sprinkle chips over top.
Wait 2-3 minutes to soften.
Spread to cover top.
Chill well. Bring to room temp to cut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4560.11 Kcal (19092 kJ)
Calories from fat	2719.17 Kcal
		% Daily Value*
Total Fat	302.13g	465%
Cholesterol	366.04mg	122%
Sodium	3409.87mg	142%
Potassium	1091.86mg	23%
Total Carbs	468.24g	156%
Sugars	281.61g	1126%
Dietary Fiber	39.12g	156%
Protein	37.56g	75%
Vitamin C	1.2mg	2%
Vitamin A	1.7mg	57%
Iron	20mg	111%
Calcium	728.3mg	73%

Amount Per 100 g
Calories	513.67 Kcal (2151 kJ)
Calories from fat	306.3 Kcal
		% Daily Value*
Total Fat	34.03g	465%
Cholesterol	41.23mg	122%
Sodium	384.1mg	142%
Potassium	122.99mg	23%
Total Carbs	52.74g	156%
Sugars	31.72g	1126%
Dietary Fiber	4.41g	156%
Protein	4.23g	75%
Vitamin C	0.1mg	2%
Vitamin A	0.2mg	57%
Iron	2.3mg	111%
Calcium	82mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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