Directions:
- In a large bowl, cream the butter and brown sugar until light and fluffy. Gradually add flour. Add cream, 1 tablespoon at a time, until a soft dough forms. Press into an ungreased 9-in. square baking pan. Bake at 350° for 15 minutes.
- Meanwhile, in a small bowl, beat the brown sugar, eggs and vanilla until blended. Combine the flour, baking powder and salt; gradually add to mixture. Stir in coconut and nuts.
- Spread over crust. Bake for 25-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack before cutting. Yield: about 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.75 Kcal (1255 kJ) | ||
| Calories from fat | 114.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 20% | |
|---|---|---|---|
| Cholesterol | 34.03mg | 11% | |
| Sodium | 46.98mg | 2% | |
| Potassium | 120.94mg | 3% | |
| Total Carbs | 43.16g | 14% | |
| Sugars | 18.11g | 72% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 354.13 Kcal (1483 kJ) | ||
| Calories from fat | 134.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 20% | |
|---|---|---|---|
| Cholesterol | 40.2mg | 11% | |
| Sodium | 55.5mg | 2% | |
| Potassium | 142.88mg | 3% | |
| Total Carbs | 50.99g | 14% | |
| Sugars | 21.4g | 72% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 4.44g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 40.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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