Directions:
- In a large bowl, cream the butter and brown sugar until light and fluffy.
- Beat in egg and vanilla.
- Combine the flour, baking powder and salt. Gradually add to the creamed mixture and mix well.
- Shape the dough into 1 inch balls and roll in the pecans, covering completely.
- Place 2 inches apart on ungreased cookie sheets and flatten slightly.
- Bake a 350º for 8-10 minutes until lightly browned.
- Let cool on baking pan for 2 minutes before transferring to a wire rack.
- In a small saucepan, bring brown sugar and whipping cream to a boil. Remove from heat and whisk in confectioner's sugar. Immediately drizzle over cookies.
- In a small microwave-safe bowl, melt the chocolate and butter until smooth.
- Drizzle on top of the caramel on the cookies. Let stand until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.19 Kcal (2618 kJ) | ||
| Calories from fat | 404.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.91g | 69% | |
|---|---|---|---|
| Cholesterol | 65.05mg | 22% | |
| Sodium | 91.2mg | 4% | |
| Potassium | 325.87mg | 7% | |
| Total Carbs | 54.31g | 18% | |
| Sugars | 31.33g | 125% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 507.87 Kcal (2126 kJ) | ||
| Calories from fat | 328.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.48g | 69% | |
|---|---|---|---|
| Cholesterol | 52.85mg | 22% | |
| Sodium | 74.09mg | 4% | |
| Potassium | 264.72mg | 7% | |
| Total Carbs | 44.12g | 18% | |
| Sugars | 25.45g | 125% | |
| Dietary Fiber | 3.46g | 17% | |
| Protein | 5.85g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 10% | |
| Calcium | 77.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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