Toffee Grapes Recipe

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Toffee Grapes
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Ingredients:

Directions:

  1. Line 2 baking trays with non-stick baking paper; and using kitchen scissors, cut the grapes into small bunches of 3-6 grapes.
  2. Combine the sugar and water in a heavy-based saucepan and stir over a low heat until the sugar dissolves. Increase the heat to medium and gently boil, without stirring, occasionally brushing down the sides of the pan with a pastry brush dipped in water, for 12-15 minutes or until golden, then set the toffee mixture aside until the bubbles have reduced.
  3. Using kitchen tongs to hold the stem (or if your tongs are too large for this job, a pair of tweezers), gently dip a grape cluster into the toffee mixture and turn it evenly to ensure that it is fully coated. Transfer the grapes to the prepared tray. Repeat with the remaining grapes and toffee mixture. Set aside for 10 minutes or until the toffee sets.
  4. Arrange the grapes on a cheese board with the assorted cheeses of your choice. And serve with water biscuits, Oaten Biscuits Oaten Biscuits and bread slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.3 Kcal (566 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.8mg 0%
Potassium 47.75mg 1%
Total Carbs 33.95g 11%
Sugars 33.45g 134%
Dietary Fiber 0.25g 1%
Protein 0.25g 1%
Vitamin C 0.9mg 1%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 194.99 Kcal (816 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.15mg 0%
Potassium 68.82mg 1%
Total Carbs 48.93g 11%
Sugars 48.21g 134%
Dietary Fiber 0.36g 1%
Protein 0.36g 1%
Vitamin C 1.3mg 1%
Calcium 6.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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