Marshmallow Cups Recipe

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Marshmallow Cups
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Ingredients:

Directions:

  1. Place sugar and water in an electric mixer, beat on high until fluffy.
  2. Mix gelatine with boiling water.
  3. Gradually add to sugar and water mixture.
  4. Beat on high for 15-20 minutes.
  5. Colour as you wish.
  6. Place quickly into ice cream cones.
  7. Sprinkle with 100's and 1000's.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.7 Kcal (1711 kJ)
Calories from fat 56.7 Kcal
% Daily Value*
Total Fat 6.3g 10%
Cholesterol 14.7mg 5%
Sodium 94.52mg 4%
Potassium 80.8mg 2%
Total Carbs 85.05g 28%
Sugars 72.45g 290%
Protein 4.39g 9%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 254.44 Kcal (1065 kJ)
Calories from fat 35.3 Kcal
% Daily Value*
Total Fat 3.92g 10%
Cholesterol 9.15mg 5%
Sodium 58.84mg 4%
Potassium 50.3mg 2%
Total Carbs 52.95g 28%
Sugars 45.11g 290%
Protein 2.73g 9%
Calcium 40mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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